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1 ounce arame (about 1 to 1 1/2 cups) 1 1/2 cups onions, sliced in half moons 1 1/2 cups carrots, sliced in matchsticks Tempeh – a few pieces (optional) 1 cup sun-dried burdock root, shredded (optional) Also optional: sunflower seeds, corn, nut butter Wash arame. Drain in colander. do not soak this to keep [...]
10/08/2009 | Categorizado en recetas